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Northcliffe Golf Club

Sunday Lunch

Sunday Lunch Menu - Sunday 18th October

Served 12 noon until 2.30 pm.
Children Under 12 - Half Price

Cream of tomato soup, roll and butter.
Whole tail breaded scampi, tartar sauce, leaves, brown bread and butter.

Roast loin of pork, sage and onion stuffing, homemade Yorkshire pudding, served with selection of Potatoes & Veg
Roast Beef with homemade Yorkshire pudding, served with selection of Potatoes & Veg
Roasted Mediterranean Vegetable stir fry (V)

Hot Chocolate Fudge cake with vanilla ice cream.
Sticky Toffee pudding with custard.

1 Course £8.50 per person
2 Courses £12.00 per person
3 Courses £15.00 per person

Tea or Coffee - £1.50

Maximum table size of 6, call 01274 596731 (Opt 2) or 07900 026587 to book a table for this coming week.


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