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Northcliffe Golf Club

Wedding & Function Catering

Catering at Northcliffe Golf Club is always freshly prepared with the best locally sourced produce where possible.  We pride ourselves on an imaginative variety of different options and friendly, attentive service. We have a selection of buffet and a la carte menus to choose from, our menus are specially designed to give you an excellent choice at a range of prices to suit all requirements.   We are able to tailor our menus to suit your needs but as a way of  whetting your taste buds, we have included a few sample menus below:

The Classic Buffet

  • Assorted Sandwiches
  • Hot Onion Bhaji
  • Hot Vegetable Samosas
  • Hot Sausage Rolls
  • Hot Chicken Bites
  • Cheese & Onion Quiche
  • Ham & Cheese Quiche
  • Pork Pies
  • Fries
  • Dips & Sauces

£7.95 per person (Desserts available for an additional supplement)


The A La Carte Buffet

  • Assorted Sandwiches
  • Cheese & Onion Quiche
  • Pork Pies
  • Hot Sausage Rolls
  • Hot Chicken Bites
  • Hot Vegetable Samosas
  • Ham & Cheese Quiche
  • Hot Onion Bhaji
  • Fries
  • Fresh garden salad
  • Cucumber Tarts Filled With Prawns
  • Pate on Toast
  • Asparagus Pinwheels
  • Smoked Salmon & Cream Cheese on Wholemeal Bread

£10.95 per person (Desserts available for an additional supplement)


The Hot Buffet

  • Chicken Curry
  • Vegetable Lasagne
  • Chille Con Carne

    Served With

  • Pitta Bread
  • Naan Bread
  • Soured Cream
  • Mango Chutney
  • Fries
  • Fresh garden salad
  • Basmati Rice

£9.95 per person (Desserts available for an additional supplement)


A LA CARTE MENU

Starters

  • Cream of Asparagus Soup, Crusty Roll & Butter (V)
  • Butternut Squash & Sweet Potato Soup, Crusty Roll & Butter (V)
  • Duck and Orange Pate. Mixed Leaves, Cumberland Sauce & Melba Toast
  • Fan of Honeydew Melon, Raspberry Coulis, Grated Ginger & a Wedge of Orange (V)
  • Sweet Chilli Chicken, in a Light Batter Over a Mixed Salad

Main Courses

  • Beef Bourguignon served with Homemade Yorkshire Pudding.
  • Poached Fillet of Aberdeen Haddock in a Creamy Mushroom Sauce
  • Pork Steak, Topped with Stewed Apples and Honey.
  • Saute of Chicken in a Cream & Mature Cheddar Cheese Sauce.
  • Beef tomato, filled with Onion, Mushroom and Basil, served in a pool
    of Mornay Sauce. (V)

Desserts

  • Old English Sherry Trifle
  • Fresh Fruit Salad
  • Homemade Tirimisu with Cream
  • Cheeseboard & Crackers
  • Treacle Sponge with Vanilla Custard


Coffee, Tea & Mints





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