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Northcliffe Golf Club

Wedding & Function Catering

Catering at Northcliffe Golf Club is always freshly prepared with the best locally sourced produce where possible.  We pride ourselves on an imaginative variety of different options and friendly, attentive service. We have a selection of buffet and a la carte menus to choose from, our menus are specially designed to give you an excellent choice at a range of prices to suit all requirements.   We are able to tailor our menus to suit your needs but as a way of  whetting your taste buds, we have included a few sample menus below:

The Classic Buffet

  • Pork pies
  • Sausage rolls
  • Scotch Eggs
  • Selection of Quiches
  • Pate & Toast
  • Garden salad
  • Potato salad
  • Tuna & sweetcorn pasta salad
  • Indian platter
  • A selection of sandwiches
  • Tea & Coffee

£9.95 per person


The A La Carte Buffet

  • Brussels Pate with Melba Toast & Chutney
  • Chicken wings & Chicken goujons
  • Indian Platter
  • Pork pie & Sausage Rolls
  • Selection of quiches
  • A variety of cooked Meats
  • A selection of open sandwiches
  • A selection of home baked Italian Pizzas
  • Spicy Mexican potato wedges
  • Fresh garden salad
  • Potato salad
  • Tuna pasta salad
  • A Whole Salmon is available for an additional £30
  • Chocolate Fudge Cake
  • Lemon Cheesecake
  • Strawberry Gateaux

£13.95 per person (£2 extra per person for desserts)


The A La Carte Buffet

  • Brussels Pate with chutney & Brioche
  • Prawn cocktail in shot glasses
  • Smoked Salmon Canapés
  • Parmesan Cheese & Mushroom Vol au Vont
  • Curried Chicken with fresh coriander served with rice & Nann Bread
  • Spicy Chicken Legs, Potato Wedges & Seasonal Salad
  • A Variety of cooked Meats
  • Open Finger Sandwiches
  • Tiny Quiches
  • A Selection of savoury pastries
  • Potato, Caprese & Fresh Garden Salads
  • A Whole Salmon is available for an additional £30
  • Individual Tiramisu
  • Mini Lemon Cheesecakes
  • Locally & Continental sourced Cheeses served with biscuits

£19.95 per person (£2 extra per person for desserts)


A LA CARTE SILVER MENU

Starters

  • Roast Pepper & Tomato Soup, Bread Roll & Butter (V)
  • Traditional Prawn Cocktail
  • Chicken Liver Pate with chutney, salad & Melba toast

Main Courses

  • Chicken wrapped in Parma Ham, with asparagus & poached egg
  • Traditional Roast Beef, Yorkshire pudding & Onion Gravy
  • Salmon served with Creamy Chive Mashed Potato & Hollandaise Sauce
  • Spinach Ricotta Cannelloni served with new potatoes (V)

Desserts

  • Homemade Apple Pie & Vanilla Custard
  • Homemade Coffee Cheesecake
  • Brandy Crème Brulee

£38 per person including drinks package & room hire


A LA CARTE GOLD MENU

Starters

  • A Choice of Soups
  • Mushroom Bruschetta with cream tolegio Cheese (V)
  • Melon with Parma Ham, Rocket Salad, Parmesan Cheese, Balsamic Dressing & Homemade Crostini
  • Italian Meat Platter with Homemade Garlic Bread

Main Courses

  • Home baked Seabass with baby new potatoes & Garlic Spinach - £5 supplement
  • Grilled Salmon Fillet served with Creamy Chive Mashed Potato & Hollandaise Sauce
  • Scottish Lamb Shank with mash & Mint Gravy
  • Crispy Duck Breast served on a bed of mash potato - £5 supplement
  • Roast Beef with Yorkshire Pudding
  • Vegetable Lasagne with Garden Salad (V)

All served with Seasonal Vegetables

Desserts

  • Homemade Tirimisu
  • Homemade Cheesecake (Lemon, Chocolate or Coffee)
  • Sticky Toffee Pudding with Vanilla Custard or Ice Cream
  • Profiteroles
  • Yorkshire Cheeseboard - £3 supplement

£45 per person includes drinks package and room hire





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